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Measuring Progress - Communities

3.6 Strengthen the resilience of our local food system

Action

Partner with the Southern Lakes Kai Collective to implement a strategic roadmap of projects and initiatives to develop a more resilient, sustainable and community-driven local food system.

Key Initiatives
  • Expand local food production: Support efforts to increase the scale of community gardens, food forests, and sustainable agriculture initiatives on public land.
  • Public education: Promote food resilience through education campaigns that encourage local food growing, sharing, and sustainable food practices.
  • Emergency planning: Develop an emergency food charter with protocols for ensuring food access during major emergencies.
  • Diversion of food and organic waste from landfill: Support behaviour change initiatives in the Waste Management and Minimisation Plan (WMMP) that prevent food losses within the local food system and divert organic waste from landfill.
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3.6
Project Details
Investment
What is this?
Investment Value (Estimate)
  • <$20k
  • $20K - $100K
  • $100K - $500K
  • >$500K
  • To be confirmed/still under review
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Key Partners

Southern Lakes Kai Collective, Wao.

Kāi Tahu Value Alignment

Haere whakamua - Future focused

Whanaukataka - Family and community focused

Makaakitaka - Hospitality

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