Partner with the Southern Lakes Kai Collective to implement a strategic roadmap of projects and initiatives to develop a more resilient, sustainable and community-driven local food system.
3.6 Strengthen the resilience of our local food system
Action
Key Initiatives
- Expand local food production: Support efforts to increase the scale of community gardens, food forests, and sustainable agriculture initiatives on public land.
- Public education: Promote food resilience through education campaigns that encourage local food growing, sharing, and sustainable food practices.
- Emergency planning: Develop an emergency food charter with protocols for ensuring food access during major emergencies.
- Diversion of food and organic waste from landfill: Support behaviour change initiatives in the Waste Management and Minimisation Plan (WMMP) that prevent food losses within the local food system and divert organic waste from landfill.
3.6
Project Details
Investment
What is this?
Investment Value (Estimate)
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<$20k
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$20K - $100K
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$100K - $500K
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>$500K
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To be confirmed/still under review
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Key Partners
Southern Lakes Kai Collective, Wao.
Kāi Tahu Value Alignment
Haere whakamua - Future focused
Whanaukataka - Family and community focused
Makaakitaka - Hospitality